October 2018 FEATURED ARTICLES

A Sneak Peek at our Community’s Culinary Entrepreneurs

By: Frieda Schweky

Years ago, the kosher food industry was nowhere near as comprehensive as it is today. Products like imitation seafood, kimchi, beef jerky, and sushi ingredients were not found in kosher supermarkets. As this industry continues to grow, so too have our community food businesses, growing in numbers as well as fresh ideas. Below are a few examples of fairly new community food businesses that are making their mark in the industry with their innovative ideas....(more)..

MABROUK!


Births – Baby Boy



Rabbi Yaakov & Simi Maslaton



David & Orly Meyer



Rabbi Mordechai & Dinah Wadiche



Rabbi Mordechai & Sarah Semah



Dudu & Tamar Dahan



Rabbi Yaakov & Esther Hafif



Joey & Esther Dayon



David & Sarah Franco



Mr. & Mrs. David Gindi



Mr. & Mrs. Avraham Gemal



Mr. & Mrs. Aharon Ashkenazi



 



Births – Baby Girl



Rabbi Solomon & Chama Saka



Avi & Judy Arrusy



 



Bar Mitzvahs



Rachamim, son of Ben Sion & Debbie Mevorach



David, son, of Rabbi & Mrs. Leon Cohen



 



Engagements



Shlomo Tebele  to Margalit Mizrahi



Eliyau Sasson to Sharon Betesh



 



Weddings



Michael Kassin to Joyce Choueka



Avraham Elbaz to Esther Bigio



Daniel Levy to Rita Tobias



Moshe Levy to Avigail Ergas



Albert Tawil to Patricia Jemal



Meyer Swed to Melissa Schandling



Elie Abady to Luisa Kassin



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USER POLL

Do you think there should be official guidelines for spending on parties in the community?

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  • They should be optional.
  • The rabbis should decide the matter.
  • There should not be any such rules.
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November - Hanukah/ Education
December - Health and Medicine
January - Party Planning/Bridal

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