@HungryMom’s Food Diary By Susan Zayat October 2021

When choosing the Holiday and Shabbat table, I knew right away I wanted to add in dips. Whether we’re home alone or with company, I always make sure to have an assortment of dips to serve with yummy fresh challah. It’s the perfect way to enhance the Shabbat meal. Here are just a few of Read More »

Once Upon A Thyme October 2021

Are you searching for a good, hearty soup? Look no further! With soft chunks of beef, chewy barley, two mushroom types, and layers of flavor, this soup is just the thing you need this fall. There are many types of mushrooms, but most people tend to stick with the white button variety. Branch out and Read More »

By Adina Yaakov

@HungryMom’s Food Diary by Susan Zayat September 2021

I hope everyone enjoyed the dinner series. Now is the perfect time to start the next series of holiday and Shabbat recipes. This recipe will be a great addition to any of your holiday meals. May we all be zoche to a year full of health, happiness, and all good things always! Tizku l’shanim rabot! Read More »

Once Upon A Thyme September 2021

Charcuterie Charcuterie is the art of preparing and assembling meat products. Pronounced “shahr-ku-tuh-ree,” the charcuterie board is an extraordinary appetizer to serve at any meal and great for parties. Although the typical foods placed on the board are cured meats, olives, nuts, dried fruit, crackers, and jam, there are no hard rules for making a Read More »

By Adina Yaakov

@HungryMom’s Food Diary August 2021

This meal just screams summer! Nothing better than these beer-battered fish tacos. I always pair them with avocado corn salad and coleslaw. Beer-Battered Fish 1. Use either flounder or tilapia and cut into strips. 2. For the batter start by combing all-purpose white flour with seasonings. I like to use chili lime spice. Or you Read More »

By by Susan Zayat

Tuna Niçoise Salad With Honey Mustard Vinaigrette August 2021

Niçoise salad is a dish that originated in the French city of Nice. It is traditionally served on a bed of lettuce and topped with cooked potatoes, hard-boiled eggs, string beans, olives, and tuna, and topped with a savory olive oil dressing. This recipe has a delicious honey-mustard vinaigrette which compliments the saltiness of the Read More »

By Adina Yaakov

Fluffernutter Popsicles July 2021

A fluffernutter is a sandwich made with peanut butter and marshmallow fluff and usually served on white bread. You can't go wrong with the classic combo of peanut butter and marshmallow. These popsicles are just like sinking your teeth into the creamiest peanut butter and fluff sandwich you can imagine. Plus, its topped with a Read More »

By Adina Yaakov

Susan Zayat’s Recipe Column July 2021

There is nothing like a nice BBQ after a long summer day. BBQ is one of my favorite dinners ever! And a BBQ leaves you with such warm memories. Here are some ideas to take your BBQ dinner to a whole new level. Pastrami Stuffed Burgers Now, you can stuff your burgers with whatever you’d Read More »

Cooking with Susan Zayat June 2021

Hi! I’m Susan Zayat. You may know me from my insta page @Hungrymom. I started that page to share my recipes and my love for cooking. I have loved all kinds of cooking since I was a kid. Now nothing makes me happier than preparing food for my family and friends. I enjoy making a Read More »

By Photos by Sarah Husney

Once Upon A Thyme June 2021

Decadent Mac & Cheese Mac and Cheese is basically the universal comfort food. But what makes this recipe different from regular Mac and Cheese? This method uses two types of cheese to make a rich and creamy sauce, and then finished with a crispy panko topping. Every bite pairs a delicious crunch with creamy, luscious Read More »

By Adina Yaakov
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