Labeling and What to Look Out For

It’s important to be aware of the current labeling laws in the United States. By law, a company must include on the product’s label if the product’s ingredients include an item containing one of the top eight allergens. The top eight allergens are tree nuts, peanuts, fish, shellfish, dairy, soy, wheat, and eggs. By law, a company is NOT required to disclose if one of the top eight allergens is manufactured in the same facility, or on the same machinery as the product. This can cause a lot of confusion and, unfortunately, accidental exposure to allergens. Be careful checking labels, and don’t be shy to call a company and ask if their products might be cross-contaminated with your child’s allergens.

 

Traveling and Eating Out Precautions

The Nut Job mom recommends to make sure your Benadryl and EpiPens are up to date. If you’re eating out, make sure to bring them with you. She cannot stress enough the importance of having two EpiPens on you at all times. There are times where the first one can malfunction, or one dose might not be enough, and you might need a second dose. Make sure to have medication instructions in the same bag ALWAYS! In case of an emergency, whoever is with your child will know exactly what to do and can act quickly.

If you’re eating out at someone else’s home, make sure to tell them exactly what your child’s allergies are beforehand. BE CLEAR! It’s always helpful to offer recipes, safe food options, and information about where to buy them. Kindly ask that they not serve things your child is allergic to, so your child can relax and not be on edge the entire meal. Offer to make something and bring an allergy-friendly dessert. Try to be helpful in any way. It’s not easy for people to understand the severity of the situation, so clear communication is key.

If you’re traveling for Passover and are not sure what types of snacks and foods will be available in stores, it’s always safest and smart to do your food shopping before and either ship it or bring it with you. Most stores have their Passover products out early, so make note of specific products you want to inquire about, so you are well prepared in advance. If you’re going on a trip, speak to the chef or caterer in advance so you can see what safe options will be available for your child to eat. This can also help you see how much extra food you need to bring with you. Bringing safe food options wherever you go is a must!

 

Frustration Is Inevitable, Talk Them Through It

Food allergic children oftentimes get upset during this holiday because almost everything contains eggs or nuts or is at risk of being cross-contaminated with allergens. Talk to your child and validate how they feel. It can be frustrating for them to not be able to have their go-to safe snacks! You can also look for safe recipes together with your child that you might want to try. Cooking with your child and making them feel included is great for their self-esteem and is a great way to bond together. Make fruits and vegetables their go-to snack! That way they feel there are more options for them, and they feel less deprived.  Be patient and understanding of your child’s feelings and emotions. They might not feel comfortable eating in someone else’s home. Make them feel at ease in knowing you have a handle in making sure everything goes smoothly. Always make your child feel safe and secure. Don’t put yourself in positions where you’re compromising your child’s safety. Once you lose that trust, it is very hard to build it back up again. No one and nothing should come before your child.

Check out Paulette’s recommended allergy-friendly Passover recipes on the side of the page!

Passover can be a difficult time for families with food allergies. Whether you’re traveling, dining out, or staying home, these tips from The Nut Job Mom will help you make sure this holiday goes by smoothly and safely!

Allergy-Friendly Pancakes

1 Mash 1 banana

2 Whisk in 2 eggs

3  Add chocolate chips
or cinnamon

4 Cook in hot nonstick
pan or griddle!

The Nut Job Mom swears by this recipe!: “I use this recipe all year long and my kids love it!”

Note: The best way to know when your pancakes are ready to flip is to wait for small bubbles to form around the perimeter of the pancake.  When you start to observe those little bubbles, flip away! This hack works for all kinds of pancakes, not just these!

Jacqueline Arussy’s Roast

Ingredients:

1 Brick or French  Roast

2 large onions cut in
half moons

1 box of sliced  mushrooms

¾ cup of brown sugar

4 tablespoons of onion soup mix (optional)

Semi-sweet red wine

1 cup of water

 

Directions: Season the meat with salt and pepper. Throw all the ingredients into a roaster. Pour in a lot of wine – about half the bottle. Cover tightly with foil. Place in a 350 degree oven for 2-3 hours. Refrigerate and slice against the grain once the roast is cold.