Since its inception, fans have turned to Leah Schapira, Victoria Dwek, Renee Muller, Esti Waldman, and Shaindy Menzer, the women behind Between, for the easy, practical recipes that simply work with their lives. Now, in their new cookbook, Dinner Done, the team brings you 150+ quick-to-prepare, family-friendly dishes that you’ll turn to over and over. There’s even a full chapter of super-quick no-mess 9 x 13 recipes prepared directly in the pan!

Maple Salmon

If teriyaki is your usual go-to, try this one instead.

Leah’s mother has been making this salmon recipe for a while, and then her sister began making it. It’s a favorite, and honestly, no one remembers where it originated! It’s more up-to-date than teriyaki, but anyone who typically loves that sweet Asian flavor will love this, too.

1          side of salmon

3          scallions, sliced

Maple Sauce:

½ cup maple syrup

5  garlic cloves, crushed

¼ cup soy sauce

½ tbsp honey

1 tsp    mustard

¾ tsp  crushed black pepper

  1. In a saucepan, combine all sauce ingredients and bring it to a boil.
  2. Place scallions on the salmon. Pour sauce over the salmon. Marinate for ½ hour.
  3. Meanwhile, preheat oven to 400 degrees Fahrenheit. Bake for ½ hour.

Tip: Preparing less salmon? Don’t need all the sauce? You can freeze it! Or prepare a double batch so it’s ready to go the next time you make it.

Yield: 6-8 servings