Adina Yaakov, RD CDN
If you love heat, then this recipe is for you. With only six ingredients, Red Schug takes less than ten minutes to prepare. Hot chili peppers paired with sweet sun-dried tomatoes blend seamlessly together to create the ultimate spicy condiment, perfect with challah, burgers, and much more.
Ingredients:
- 5-6 cloves garlic
- 8 red chili peppers with seeds intact, stems removed
- 1 cup sun dried tomatoes
- 1 tsp salt
- ¼ cup lemon juice
- ½ cup olive oil
Directions:
- In the bowl of a food processor or blender, add all ingredients and blend to a smooth paste.
- Store in an airtight container until ready to use.
- Store in the refrigerator and use within 5-6 days.