Once Upon a Thyme – Honey Mustard & Caramelized Onion Roasted Potatoes

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Adina Yaakov

Honey Mustard & Caramelized Onion Roasted Potatoes

While creating this recipe, I had my favorite honey mustard and onion flavored pretzels in mind. Why reserve an amazing flavor profile just for a snack? Potatoes are the perfect blank slate for the savory mustard and sweet caramelized onions and honey. This recipe boils the potatoes before roasting them, ensuring a soft center while remaining crisp on the exterior. Enjoy!

  • 2 tbsp canola oil
  • 2 onions, sliced into strips
  • 3 lbs. baby red potatoes
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tablespoons chopped fresh parsley
  1. In a skillet, sauté onions in oil until golden, about 10 minutes until golden and caramelized. Shut off the flame and reserve both oil and onions on the side.
  2. Boil potatoes in a large pot for 15 minutes. Drain potatoes, and cut potatoes in half.
  3. Place potatoes on a sheet pan and toss with honey, mustard, salt, pepper, and just the oil from the caramelized onions. Spread potatoes evenly on the pan.
  4. Roast uncovered for 20-25 minutes, flipping 1-2 times to get all sides evenly cooked.
  5. Add reserved onions and garnish with parsley. Enjoy!