Adina Yaakov
Honey Mustard & Caramelized Onion Roasted Potatoes
While creating this recipe, I had my favorite honey mustard and onion flavored pretzels in mind. Why reserve an amazing flavor profile just for a snack? Potatoes are the perfect blank slate for the savory mustard and sweet caramelized onions and honey. This recipe boils the potatoes before roasting them, ensuring a soft center while remaining crisp on the exterior. Enjoy!
- 2 tbsp canola oil
- 2 onions, sliced into strips
- 3 lbs. baby red potatoes
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
- 2 tablespoons chopped fresh parsley
- In a skillet, sauté onions in oil until golden, about 10 minutes until golden and caramelized. Shut off the flame and reserve both oil and onions on the side.
- Boil potatoes in a large pot for 15 minutes. Drain potatoes, and cut potatoes in half.
- Place potatoes on a sheet pan and toss with honey, mustard, salt, pepper, and just the oil from the caramelized onions. Spread potatoes evenly on the pan.
- Roast uncovered for 20-25 minutes, flipping 1-2 times to get all sides evenly cooked.
- Add reserved onions and garnish with parsley. Enjoy!