Utensils Needed:
Shallow bowl
Skewers
Whisk
Skillet
Fork or tongs
Pizza cutter
Measuring cups and spoons
Spatula
Ingredients:
2 eggs
½ cup nondairy milk
1 tablespoon honey
¼ teaspoon cinnamon
Pinch of salt
5 slices of challah or bread (cut into ¾-inch to 1-inch-thick slices)
1 cup strawberries, halved
1 tablespoon unsalted margarine
2 tablespoons strawberry jam
Syrup
Let’s Get Started!
- In a shallow bowl, use the whisk to combine the eggs, nondairy milk, cinnamon, honey, and salt.
- Melt the margarine in a skillet over medium heat.
- Dip each slice of bread into the egg mixture until both sides are coated.
- Place the bread into the hot skillet. Cook for 3 minutes on each side, until golden and cooked through.
- Use the fork or tongs to take the French toast out of the skillet. Put it on a plate. Use the pizza cutter to cut it into bite-size pieces.
- Make small “sandwiches” with the French toast pieces and the jam, and thread them onto skewers, alternating with strawberry halves.
- Serve with syrup.
Serves 4!
Strawberries are NOT only red. There are yellow, blue, white, black, and purple strawberries too!
BREAKFAST ON A STICK!
Chef Shiri Says…
Ounce for ounce, strawberries are slightly higher in vitamin C – and have fewer calories – than oranges!
What’s In A Name?
In France, French toast is called pain perdu, which means “lost bread.” Why lost bread? Originally, people made French toast from stale bread in order to use bread that would otherwise have been lost – thrown away.