It seems that every Passover, everyone is scrambling to find a great dessert recipe. Meet the perfect Passover dessert – strawberry pistachio ice pops! These coconut milk based ice pops are a delicious treat all year round, and especially Passover, when we’re looking for a quick and easy recipe we can prepare in advance. Don’t have ice pop molds? Try using disposable shot glasses with popsicle sticks. Enjoy!
Recipe:
2 cans coconut milk
1 cup sugar
1 cup shelled pistachios
1 cup cleaned and sliced strawberries
1 tbsp almond extract
1 tsp vanilla extract
- Place sugar and pistachios in a food processor and blend until very fine.
- Add coconut milk and extracts and blend again. (You may add a drop of green food coloring if your mixture isn’t green enough)
- Place mixture into a large Ziploc and carefully snip off the corner for easy pouring.
- First, place sliced strawberries into ice pop molds and then carefully pour pistachio mixture into molds.
- Place popsicle sticks inside and freeze for 7 hours or overnight.
- Run warm water around the molds to release pops.