Once Upon A Thyme – Strawberry Pistachio Ice Pops


It seems that every Passover, everyone is scrambling to find a great dessert recipe. Meet the perfect Passover dessert – strawberry pistachio ice pops! These coconut milk based ice pops are a delicious treat all year round, and especially Passover, when we’re looking for a quick and easy recipe we can prepare in advance. Don’t have ice pop molds? Try using disposable shot glasses with popsicle sticks. Enjoy! 




2 cans coconut milk 

1 cup sugar 

1 cup shelled pistachios  

1 cup cleaned and sliced strawberries  

1 tbsp almond extract  

1 tsp vanilla extract  


  1. Place sugar and pistachios in a food processor and blend until very fine.  
  2. Add coconut milk and extracts and blend again. (You may add a drop of green food coloring if your mixture isn’t green enough)  
  3. Place mixture into a large Ziploc and carefully snip off the corner for easy pouring. 
  4. First, place sliced strawberries into ice pop molds and then carefully pour pistachio mixture into molds.  
  5. Place popsicle sticks inside and freeze for 7 hours or overnight. 
  6. Run warm water around the molds to release pops.