The Jewish World of Wonders presents…
Creative Cooking with
Chef Shiri
Kids – See if you have what it takes to become a Junior Chef!
Adult Supervision Required
Utensils Needed:
Mixing bowls
Measuring cups and spoons
Large spoon
10-inch round pizza pan
Oven mitts
Knife
Pizza cutter
Ingredients:
½ cup margarine (1 stick), at room temperature
¾ cup sugar, divided
1 egg
1¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
3 tablespoons each of fresh strawberries, blueberries, and grapes
1 (8-ounce) package of dairy-free cream cheese, at room temperature
2 teaspoons vanilla extract
2 kiwis
1 mango
Let’s Get Started!
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix the margarine, and ½ cup sugar together, stirring with a spoon until smooth. Mix in egg.
3. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Add dry ingredients to margarine and egg mixture, and mix until well combined.
4. Press the dough into the ungreased pizza pan.
5. Bake for 8 to 10 minutes, until crust is lightly browned. Let cool.
6. While the crust is baking, use the knife to peel and slice the mango and kiwis. Cut each slice in half. Cut the strawberries and grapes in half as well.
7. In a large bowl, use a spoon to mix together the non-dairy cream cheese and the remaining ¼ cup sugar. Mix in vanilla extract. Spread the non-dairy cream cheese mixture onto cooled crust.
8. Arrange fruit in circles on the non-dairy cream cheese mixture. Chill in the refrigerator for 1 hour.
9. Slice with pizza cutter. Serve.
Makes 10 servings!
Most Favorite Fruit
More mangoes are consumed annually than any other fruit in the world!
Some ingredients are prone to infestation. Local Rabbanim should be consulted for specific guidelines on how to avoid transgressions related to insects.
That’s Berry Nice
Did you know that grapes are actually a type of berry! Grapes have a leathery covering and a fleshy inside, similar to blueberries.
Chef Shiri Says…
Before you cut with a knife, ask your parent or an adult if it is okay. If you have permission, always remember to use a cutting board when you cut or slice foods.