Adina Yaakov
Take your next meal or gathering up a notch with these Cinnamon Stick Beef Kabobs with Basil Garlic Aioli. Juicy, garlic herb seasoned beef is molded onto cinnamon sticks, adding a subtle hint of warm spice and an eye-catching presentation. Paired with a creamy basil garlic aioli, these savory kabobs are perfect for summer cookouts, Shabbat or holiday appetizers, or anytime you want to serve something that’s both delicious and memorable.
Beef Kabob Ingredients
- 1 lb. ground beef
- 1 cup chopped fresh parsley
- 1 tsp salt
- Pinch of black pepper
- 3 cloves garlic, minced
- 15-20 cinnamon sticks
Basil Garlic Aioli Ingredients
- 1 tbsp olive oil
- 1 cup mayonnaise
- 4 cloves garlic
- ½ cup fresh basil leaves
- 1 tsp salt
- ¼ cup lemon juice
- 1 tsp honey
Directions
Beef Kabobs
- Preheat your oven to the broil setting on high and position a rack about 6 inches from the heat.
- In a large bowl, combine the ground beef, parsley, salt, pepper, and minced garlic. Mix until evenly combined.
- Divide the mixture into 15-20 equal portions and shape each into a small oval or football shape.
- Insert a cinnamon stick into each portion and gently press the beef around the stick to secure it.
- Arrange the kabobs on a baking sheet and broil for 8-10 minutes, turning once halfway through, until the beef is browned and cooked through.
- Serve warm with the basil garlic aioli and top with chopped basil or parsley for serving.
Basil Garlic Aioli
- Add the olive oil, mayonnaise, garlic, basil, salt, lemon juice, and honey to a blender or food processor.
- Blend until smooth and creamy.
- Refrigerate until ready to serve.