FRUITY PIZZA PIE

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Creative Cooking with

Chef Shiri

Kids – See if you have what it takes to become a Junior Chef!

Utensils Needed:

  • Mixing bowls
  • Measuring cups and spoons
  • Large spoon
  • 10-inch round pizza pan
  • Oven mitts
  • Knife
  • Pizza cutter

Ingredients:

  • ½ cup margarine (1 stick), at room temperature
  • ¾ cup sugar, divided
  • 1 egg
  • 1¼ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons each of fresh strawberries, blueberries, and grapes
  • 1 (8-ounce) package of dairy-free cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 2 kiwis
  • 1 mango

Let’s Get Started!

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix the margarine, and ½ cup sugar together, stirring with a spoon until smooth. Mix in egg.
  3. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Add dry ingredients to margarine and egg mixture, and mix until well combined.
  4. Press the dough into the ungreased pizza pan.
  5. Bake for 8 to 10 minutes, until crust is lightly browned. Let cool.
  6. While the crust is baking, use the knife to peel and slice the mango and kiwis. Cut each slice in half. Cut the strawberries and grapes in half as well.
  7. In a large bowl, use a spoon to mix together the non-dairy cream cheese and the remaining ¼ cup sugar. Mix in vanilla extract. Spread the non-dairy cream cheese mixture onto cooled crust.
  8. Arrange fruit in circles on the non-dairy cream cheese mixture. Chill in the refrigerator for 1 hour.
  9. Slice with pizza cutter. Serve.