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The Importance of Hazzanut and Tradition

Victor Cohen

Our traditions in large part define our community. Many of us are named after our grandparents, giving us a link to past generations. When our community first arrived in the United States, we focused on staying close to each other and to keeping our beloved traditions alive. We treasured our pizmonimand our different customs. Our community was well-known for how connected we were to our past and how we worked together to keep from assimilating.

Over the past century, we have largely avoided being consumed by the culture around us, popular culture has still seeped through, in ways large and small. We follow sports, listen to popular music, and participate in popular American activities. This is not all bad. However, unfortunately, being distracted by the culture outside of our own has meant that over time, our own songs and customs have started to become forgotten. Few people in our community now wake up for Bakashot, like those attend the Ades Synagogue in Jerusalem.

Certainly, our traditions have been completely abandoned. In large part, the younger generation is bringing them back, studying the songs of our ancestors and reviving them. Someone leading the charge is the prominent community hazzan, Ikey Levy. He has been a hazzan for over ten years and has been the hazzan for the Eatontown Synagogue for the last four years. Let’s listen to some of Ikey’s insights into the world of our heritage with traditional music and how it is making a comeback today.

Building a Connection to Our Heritage Through Hazzanut

Ikey has always had a great voice, but he did not always sing. Here’s how he got his start. Ikey’s father liked singing the song Habibi at the Shabbat table with Ikey’s older brother Aaron, who was eleven when Ikey was five. One Friday night, Aaron, who also has a great voice, was not around. So, Ikey’s father called him over to sing, and was astonished by what he could do.

Ikey’s father taught him the basic pizmonim and took him to various sebets on Shabbat so that he could hear how others sang. “He’d take me to two sebets a day sometimes just to hear them,” Ikey reminisced.

Then Ikey’s training really went to another level. “When I studied in Israel,” he said, “I went to study by Moshe Habusha with a group of five other boys. Habusha is one of the top hazzanim in the world.” Ikey studied there for nine months, and Habusha gave Ikey a strong foundation in hazzanut, from which he could expand.

Inhazzanut,there are certain musical scales called ma’amat. They start and end on certain notes, and when training to become a hazzan, you learn how to sing many of them.

One can incorporate his own creativity when it comes to when and how the ma’amat are used within a passage. “Sometimes when you listen to the music or have instructions from another hazzan, you have instructions on how to infuse one maqam with more personality,” Ikey said.

He explained that the key for an aspiring hazzan is to listen to Middle Eastern music, which will help you expand your options. In a way, it is similar to learning to play chess. You can study by learning all of the different openings, or studying different patterns, but there is something special that comes with watching a true master perform. The same goes for hazzanut, and the more a hazzan listens, the more he can become inspired in his own songs to try out different methods. It is a highly creative, fulfilling pursuit with lifelong learning.

Educating the Community

Ikey taught pizmonim in YDE for five years, then taught keriah and pizmonim in Hillel Yeshiva for two years. Currently he tutors privately, and also tries to help encourage knowledge of our community’s traditions. To that end, he began a community minhagim WhatsApp chat, which is not dedicated only to hazzanut. In the chat he informs members about traditions from Aleppo, Damascus, Lebanon, Jerusalem, and Egypt. “Things get mixed up,” Ikey said, adding that “we just want to know where each custom originates from.”

Certain customs we follow today were not always done universally. “In Halab, they did not stand for Alenu Leshabeah.” Everywhere else in the Middle East, they stood.

“Aleppo used to be unique in that way.” Ikey said he knows one elder who, following this custom, still sits during Alenu! “I’m not saying that we all start changing what we do, but to me it is fascinating to see where certain customs originate from. In Syria, some didn’t have the custom to bow at all for Barechu, others did a small bow based on the Ben Ish Hai’s opinion, but in Egypt they stood up and bowed.”

The Weakening of Our Customs

There was a certain beauty to the old customs, accompanied by a level of devotion and a sense of community that is not easy to capture in words. Ikey described how he used to go to Bakashot when he lived in Brooklyn. “In my time in Brooklyn, I’d wake up Shabbat mornings 6am for Bakashot by Rabbi Mansour’s old Knis. Between 6:30 and 7:45, every Shabbat morning, Menachem Mustaki, Mordechai Salem, and Haim Eliyahu, were all there.” When Moshe Habusha, Ikey’s teacher from Israel, came in, the whole room filled up.

“It was very electric in the building,” Ikey reminisced. “It warms my heart when we do those things, because people forget what our community did in the old days in the Lower East Side and in Bensonhurst where they’d sing Bakashot in people’s houses.

“Unfortunately the greater part of Bakashot, most of our community has forgotten,” Ikey said. But pointed out how parts of Bakashot live on in other forms, such as songs, for example: Ki Eshmera Shabbat and Yom Zeh Shiru Lae-l were originally from Bakashot. Today, the Bakashot still are heard early Shabbat mornings at Rabbi Mansour’s new Knis.

Ikey recalled howsebets used to run, “lead by the hazzan, the crowd would sing pizmonim well into the afternoon with the Hacham speaking words of Torah either before or in between. Today, however, there’s more emphasis on speeches from friends and family members along with other genres of songs being sung with much less of our pizmonim in focus. Again, I’m just pointing out the change.”

The New Revival of Our Customs

In an interesting twist, though, this decline is beginning to reverse itself where it was least expected. It is the younger generation that has begun to revive the old music. While some of the melodies are a little archaic, there are many that are still being sung today. “There are nineteen-year-olds singing in Arabic today,” Ikey said. While much of the decline was due to the overwhelming popular culture, we are starting to see a certain yearning for what came before. “If you look at Shaare Zion today,” Ikey said,“the younger crowd is reviving the old ways within the community. That is happening.Our job is to keep it going for as long as possible.”

Ikey pointed to a positive development. “The hazzan David Shiro is putting out albums of new songs, taking our old songs and putting new packaging to them. If people hear it, they might be inspired to hear more.”

Hopefully, the revival of our community’s old ways continues to grow from here. We have the unique ability to look both back to our history and forward to our future at the same time. Informed and enriched by the traditions, songs, and ways of our past, we can strive towards the future, holding close to what makes us special.

Hazzan Ikey Levy performs professionally at weddings and special occasions.  Please contact him at 347-715-0350. He can also be found on Instagram @hazzan_ikey and on YouTube at youtube.com/@IkeyLevy.

SBH Celebrates the Jewish Communal Fund Digital Food Pantry Program

Sarah Dabbah

On Monday, March 31, SBH welcomed Jewish Communal Fund (JCF) and UJA-Federation of NY to its Kings Highway headquarters to celebrate a major milestone for the community: the official launch of the Jewish Communal Fund Digital Food Pantry Program. For decades, SBH’s Sarah Sutton a”h Food Pantry has been a resource for so many individuals and families. Visitors can visit the pantry and select the groceries they need, fitting their visits between carpool and work.

Now, thanks to a generous grant by JCF, the Sarah Sutton a”h Food Pantry just got the “Fresh Direct” treatment with the implementation of a digital system. “You can now order online and you can arrange a pick-up time that’s convenient for you and your family,” said Rachel Schnoll, CEO of JCF. Only instead of paying with cash, “the system uses points instead of dollars,” added Vicki Compter, Vice President of Capital Gifts and Special Initiatives at UJA, at the launch.

Providing Clients Dignity and Choices

“Healthier foods ‘cost’ less points than less-healthier options, incentivizing clients to make better choices,” she said. “The whole goal of this pantry is to give people dignity, to help with health outcomes and to give people choices.”

JCF is generously funding the first three years of the grant, powering the digital pantry system, while UJA has committed to funding years four and five. “We’re stronger together because we’re able to fund so many programs and services through the support of these partners,” said SBH CEO Nathan Krasnovsky. “We’ve proudly offered our clients the most dignified experiences through our other divisions, and now through this new digital panty, we can do the same with our Food Division,” added SBH former president and former JCF board member Lee M. Cohen. “Now there’s no need to wait on line and let the anxiety creep in, as clients can place their orders in advance on their own and pick up a box of groceries discreetly.”

Partnership at Its Best

Ray Chalmé, JCF trustee and board member of the UJA, spoke about the natural synergy between the three organizations – UJA, JCF and SBH. “It’s wonderful to see a partnership that works and continues to work.” Donors have allocated over $11 million in grants to our community institutions through JCF, along with an additional $2.5 allocated by their advisory board for special gifts and projects.

The Sarah Sutton a”h Food Pantry runs through a few different forms of support. In addition to our generous community donors, bakers, and volunteers, our partners at the Met Council, the Food Bank of New York City and City Harvest help keep shelves stocked. JCF’s support will allow SBH to modernize the way food is distributed, modernizing the entire process.

Trained staff and volunteers at the pantry have been helping clients acclimate to the new system, which many adapted to pretty quickly. “I see the difference this is making first-hand,” said SBH Vice President Michele Levy. “One of our senior clients now places his orders on the phone!” Michele also spoke about a client who has been raving about the digital system. “She’s a single mom who would rush here between carpool and work and run into the pantry and quickly decide what her family would like to eat,” said Michele. “Now with the digital pantry, she can place her order in the comfort of her home at her own pace and plan out her week – the stress is gone!” “Through this grant, SBH will continue serving the community with the heart and soul it always has, only now the process of obtaining food will be further simplified,” said SBH President David J. Beyda. “Our model is to provide hundreds of different programs and services under one roof and now we can ensure our clients have a seamless, stress-free experience when feeding their families.”

The Sandwich Generation – Hold the Mayo and the Guilt

Mozelle Forman

My husband asked me what I had planned for the day.  This was my answer: “I am preparing the documents for my mom’s tax return, then taking her to the grocery store.  After, I will be cooking with my daughter for Pesach and then babysitting for her two-year-old while she takes the other children to the dentist.  Then, I will drive home, meet with two clients, prepare dinner, and write an article for Community Magazine.”  The world around me labels me as part of the “sandwich generation.”  Me, I call myself “exhausted.”

I am not alone.  According to statistics, 54 percent of adults in the United States are considered the “caught in the middle” generation, caring for their children while also caring for their parents – whether financially, physically, or emotionally.  My peers, who are also caring for grandchildren, are considered the “club sandwich” generation as we have multi-levels of responsibility.

Juggling and Emotional Overload

We are truly a blessed community where the term “sandwich generation” is a way of life.  Walk into any house during any of our haggim, or many houses in Deal in the summer, to find three or four generations cohabiting. This is how we all live, with no need for fancy names or titles.  We are mothers and daughters, sisters and friends, always.  We nurture and take care of our family.  And we’re stressed out. This does not negate our gratitude that our loved ones are close by and that we get to share our time with them.  Caring for our family is a fact of our life that we cherish and need support to navigate.  So much so, that I was asked to run a support group for my sandwich cohorts as caring for our elderly parents adds an extra layer of gratefulness and stress. 

When asked about the roles we play, we can tick off the many chores we perform, as I did for my husband.  What we often can’t articulate is the invisible labor that goes into caregiving – the emotional load we carry that often goes unnoticed and is undervalued, even by ourselves. 

Carrying the emotional load of a family refers to the unseen effort of remembering and thinking through solutions before anyone else even realizes there’s a problem. For instance, the simple act of having to remember to pay Mom’s bills and schedule her doctor’s appointment and to buy balloons for your granddaughter’s Humash play, takes emotional energy.  Keeping track of which pantry items are running low, what needs replenishing and mentally planning for the next grocery trip requires us to be fully in the moment and the future simultaneously like when we plan our sedermenu while listening to the megillah.

Even if we’re not directly handling every task, the cognitive load means we’re still the one overseeing, recalling, and anticipating needs. Think of it as maintaining a mental to-do list of ongoing projects and deadlines in your mind – all day, every day.  This type of mental labor, this constant state of “being on top of things,”demands significant mental space because you feel that you’re never truly “off duty.”  Having to care for your parents in addition to your own family adds more to your mental load, which can lead to chronic stress.

Antidotes

The antidote to this emotional overload is to delegate some of the tasks on your mental to-do list.  Even family members who live far away can pitch in financially, call to schedule doctor appointments, and regularly check in on a parent by phone. Keep the lines of communication open with your family with regular family meetings.  Discuss concerns anyone is having about your parents and have everyone commit to tasks that are needed.  Expect that it may not be done exactly as you would have done it and move on. 

Another antidote to emotional overload is expressed in this motto:  Loving others requires knowing how to say “yes.” Loving yourself requires knowing when to say “no.”

We have perfected the first half of this life lesson.  We are conditioned to say yes, to offer a helping hand, and to volunteer for myriad causes.  In order to succeed at “loving ourselves,” we need to develop the skills and the language necessary to sometimes say “no” comfortably and without guilt.  Many of us have a negative visceral reaction when we would like to say no.  So, exploring the myths surrounding the word “no” is beneficial.

ValidReasons to Say, “No”

No, it is not mean to say “no.It’s a struggle to say no if you feel guilty or obligated. This might happen when a request comes from a loved one you don’t want to disappoint. Even if someone important to you is the one asking a favor, it doesn’t mean your time and energy aren’t valuable. Saying, “I’m afraid I’m not available today” is perfectly acceptable – whether it’s your daughter asking you to babysit or your mom asking you to take her to the salon. 

No, it is not selfish to take some time for oneself and delegate responsibilities to someone else.Taking care of yourself, while taking care of everyone else, can feel overwhelming. The best thing you can do for yourself and those you care for is to take care of your own needs. Because this can feel impossible at times, put on the calendar what you’re doing for yourself, and then plan work and caregiving around that.  That means giving yourself permission to block out time for whatever gives you joy – whether it’s going to the gym, meeting with a friend, or going to a book group. If you don’t make your health and well-being a priority and something happens to you, who will take care of everyone else? 

“No” is a complete sentence. You don’t need to explain or justify your decision unless you feel comfortable doing so.  It’s polite to give a brief explanation of why you are saying “no.”  This can help soften your answer and help the person understand why you decline.  You can politely say, “Unfortunately, I have too much to do today.  I can help another time.” This shows both your commitment to your own schedule and your willingness to help.

A Mix of Feelings and Emotions

As we care for our aging loved ones, we experience numerous emotions.  There is often anxiety about the future, how to best care for parents, and the potential financial strain of providing care. And regardless of how much we do, we may feel guilty about not being able to do more for our parents and simultaneously guilty about the impact our busy-ness is having on our husbands and children.  Let the guilt go!  It doesn’t serve anyone.

Frustration and anger can arise from the challenges of caregiving, the feeling of being unable to fulfill parental expectations, or even from the parent’s own reluctance to accept help. So many of my friends have complained that their parent does not take their advice or suggestions. 

Parents Pushing Back

One friend shared, “When I proposed to my mom that she attend a program at DSN, she wasn’t interested – she said there were too many old people there!”  Another friend expressed frustration that her mother would never go to the doctor.  “She has these aches and pains but refuses to be seen and if we finally convince her to go, she doesn’t follow the doctor’s directions or take the medication he prescribed.” 

It’s hard dealing with a parent who suddenly reminds us of a recalcitrant child who won’t abide by the rules.  Here is where finesse is required; Mom or Dad have to be brought to the decision with respect and patience.  Give them time to get used to an idea, especially one that further limits their independence, like when it is time for them to stop driving.  They are silently grieving all the losses they are encountering as they age – the loss of friends or spouses, the diminishment of their sight, hearing, and mobility and their necessary, sometimes uncomfortable, reliance on their children.  They may understandably be irritable, sad, or depressed; they don’t want to be a burden to anyone.

Watching parents decline in health and become dependent can be a source of deep sadness for us as well. We are grieving the loss of our vibrant parents whom we have depended on.  One client shared: “Gone are my larger-than-life figures, the couple who have been married for 61 years and built their own business from the ground up. Now I have two elderly loved ones who need me to take care of them.”

Help Parents to Feel in Control

We see them diminish in health, the ability to care of themselves, and to engage in their previous lifestyle and social interactions.  And yet, they are our parents so we must help them preserve whatever independence they currently enjoy and not make decisions for them without their input.  It’s important that we help our parents to feel they are still in control of their lives.

For more insights and support come to the workshop sponsored by  Shaare Tefilah (The Eatontown Synagogue) in Eatontown, NJ,  on May 8th at 11am.

A Palace of Purity: The Miraculous Transformation of the Shore Area Mikveh

Machla Abramovitz

Sometimes, fairy tales do come true.  Such was the case with the Shore Area Mikveh, which was in drastic need of repair and was revived and transformed into a magnificent palace imbued with serenity and kedusha, as befitting the unique mitzvah it embodies. 

The women taking advantage of this newly renovated space, in turn, step into a wonderland of luxury and comfort and, during their short stay, feel themselves equally transformed into royalty.

From Dream to Reality

It was a project that, once begun, incurred the blessings of shamayim, hastening its speedy completion under extremely challenging conditions and with the skillful hands of a highly talented and dedicated team of professionals:  a creative community fundraiser, a uniquely-gifted designer, highly experienced builders who all accomplished the impossible, all united in their goal of elevating this mitzvah onto a higher plane and completing the project on schedule.

It was also a credit to its Rabbinic council – Rabbi Shmuel Choueka, Rabbi Shlomo Diamond, Rabbi Moshe Malka, Rabbi Saul J. Kassin, and Rabbi Edmond Nahum, who provided spiritual guidance and, when given the option between a much nicer but more costly décor, looked the other way and approved the more expensive choice in keeping with the commandment of beautifying a mitzvah.

The Heart of the Community

However, it was largely due to the efforts of Eddie Mizrahi, who stepped up in every possible way to make this project financially viable.  As president, Eddie took on the responsibility of fundraising and established a new mikveh committee with Maurice Zekaria as vice president and Edgar Cohen as treasurer.

“We have the most generous and special community on the face of the earth,” says Maurice Zekaria.  “Without their financial support, we could not have gotten the project off the ground, whether it was the donor money or those that helped with short-term loans.   What other community could do that?”

Today, when one enters the newly renovated stucco edifice, one encounters a waiting room wallpapered with large haiku flowers and branches, blush colored, as well as a cascade of plaster flowers.  Arches connect additional spaces that bear additional memorials, including a breathtaking matriarch wall, the inspiration of Eddie Mizrahi, and dedicated by Jack A. Kassin.

The Matriarch Wall was built in memory of Mrs. Mazal Kassin, the wife of Chief Rabbi Jacob Kassin, zt”l, who built the community by setting its religious standards.  Fifteen preparation rooms, including a magnificent bridal suite and four pools, branch out from the reception and waiting areas.  All rooms are painted a soft cream and creamy white; they flow harmoniously into one another, their newness glistening, producing an aura of luxury and serenity.  During the summer, when the town of Deal is overflowing with summer residents, this community mikveh accommodates over eighty women nightly, a number that has been steadily growing.

Mikveh manager Elyse Kairey still cannot believe her eyes.  Having served the mikveh for 25 years, she never thought she would see the day when the community mikveh she loved and dedicated her life to so generously would physically reflect the splendor of the mitzvah it embodies.

Under the spiritual guidance and care of Rabbi Shmuel Choueka, this mikveh accommodates a broad spectrum of women from all walks of life.  Elyse and her team of beautiful, hard-working, committed women work diligently to make every attendee feel as comfortable as possible.  As the community’s mother mikveh, it accommodates special times, many out-of-towners and kallah teachers from different states who, she says, “are looking for a serene, easy-going place for their brides, a place that will provide them with the TLC they need and a time to pray.”

The Need for Renewal

Only three years ago, the mikveh’s future didn’t seem as promising.   Humidity and inadequate air circulation had left their marks since its previous renovation 16 years ago:  tiles fell off the walls, telephones stopped working, and water compressors that control the water filtration system broke down often, at considerable expense to the mikveh.   It was hard to keep up with the mikveh’s rapid deterioration.

Elyse recalls the day when yet another compressor broke, and Rabbi Choueka gave the go-ahead to move forward with a significant renovation. 

Divine Inspiration

It was in 2022, during a conversation with Debra Shiloach, that Elyse mentioned the need for a renovation and Debra, as a talented interior designer, volunteered to undertake the project.  Debra was no novice when it came to designing mikvaot.  She has worked on a small mikveh in Ocean City, Maryland, dedicated in memory of her mother-in-law, Molly Shiloach.  She has also worked under the guidance of interior designer, Abie Jerome, who designed the renowned Carroll Street Mikvah in Crown Heights, which was a major inspiration for her.  “That mikveh took what a mikveh could be to another level; it enabled women to have a different kind of experience,” Debra recalls.

Inspired and anxious to start, she began researching her sources.  She hit upon a haiku-patterned wallpaper that deeply moved her and proved to be the inspiration for the entire décor.

Rising to the Challenge

Unfortunately, it would not be until two years later, when Maurice Zekaria offered to take over the reins of the project, that matters came to a head.  Maurice, who has left his mark on many significant buildings and structures in Deal was also eager to get started. For him, it was yet another opportunity to give back to the community. 

This project, though, proved incredibly challenging in many ways.  “It was clear that we would have to gut the entire interior, which meant that the mikveh would be closed to the public for nearly six months – from January 2024 till the end of June 2024 – when the mikveh was desperately needed to accommodate the influx of summer residents in Deal.  “We had no choice,” explained Maurice Zekaria.

The possibility of keeping some parts open while closing off others was impossible – doing so, they said, would not resolve the air circulation problems that were primarily responsible for the rapid corrosion of the mikveh. 

Another challenge was that, unlike new construction, there were no building plans to follow.  “We had no time to make plans.  The builders, therefore, determined the plans on the job while the subcontractors were working.  This job was my toughest project yet.  Fortunately, we had an amazing team all around.”

“The biggest challenge, though, was that we had to do this quickly, yet we didn’t have a dollar in the bank to meet the budget.  We had to fundraise and borrow money from a handful of us.  We also had to do whatever we could to pay the contractors and subcontractors swiftly before even having a fundraising event.  So, we often met on-site with donors.  No doubt, Hashem was watching over us,” he says.

Despite these formidable challenges, they rolled up their sleeves and got started. 

Maurice brought in contractor, Richie Benedict, whose company Ray Builders, located in Lakewood, was responsible for building many prestigious buildings in the area. “Timing restraints didn’t allow us to do this job normally, so we often had dozens of contractors working in very tight corners simultaneously,” said Maurice.

“All of the tradesmen were religious Jewish businessmen,” Debra recalls, who worked closely with Maurice and Ray Builders.  “Every person was yirat shamayim.  They forged onward, united in their goal of opening this building for the women coming for the summer.  It was beautiful to see everyone working so cohesively.”

Community Support

Eddie Mizrahi, renowned for his community work and creativity, ran full steam ahead to raise the funds. He started off working with graphic designer Stacey Gindi to produce a professional, gorgeous brochure citing the mikveh’s history and including rabbinical endorsements.

Park Avenue Synagogue’s Rabbi Shmuel Choueka reminded the community, “how important a mikveh is to a community, surpassing many, if not most, other institutions. I urge all those who can participate in this magnificent mitzvah opportunity to do so, and may you all be blessed with success from your own families.” 

Rabbi Joey Haber emphasized, “There are a few things that every Jewish community needs to survive.  With them, you have a community; without them, you have no continuity.  One of those things is a mikveh.  The mikveh, like a shul, and a yeshivah, allows our traditions to endure. We live in a time where our homes are prettier, our cars are nicer, and our vacations are more beautiful.  How can our mikvaot not meet that same standard?”

Rabbi Shlomo Diamond also encouraged donors to give generously.  “All who help in this holy project are doing a tremendous mitzvah and will not only help support the renovation of the mikveh but bring untold beracha to themselves and their family and realize the blessings of the Torah,” he explained.

Eddie Mizrahi undertook organizing a gorgeous gala event to benefit the mikveh. He dedicated endless hours and worked diligently to ensure the success of the event. Working closely with party planner Norma Cohen, Stacey Gindi, Debra Shiloach, Ellen Sutton, and other volunteers, Eddie held a memorable event at Ely and Rena Cohen’s home last Memorial Day weekend.  Community rabbis spoke about the significance of completing this project.  They also honored the mikveh’s founders Ike Hidary, Sonny Laniado, and Manny Haber, while Rabbi Diamond presented them each with an award.

Eddie, along with Joe Mansour, produced a beautiful, inspiring video for the event. 

“With Hashem’s help, we raised the necessary funds,” Eddie says.

Meanwhile, Elyse and her group of mikveh ladies held down the fort.  They accommodated their regular women and others by teaming up with a small local mikveh.  “We spread the word that we would be closed for a few months; we took phone calls and sent the women to small local mikvaot.  We juggled.  We coordinated.  We didn’t put down the phone for six months.”

The Miracle of Completion

Elyse believes that the reopening of the mikveh at the end of June was nothing short of a miracle.  “The dedication of Eddie Mizrahi, Maurice Zekaria, Debra Shiloach, Richie, Baruch, and Eli Benedict, went way beyond,” she says.

It’s an endeavor, she believes, that is greatly appreciated by the community at large, especially the women using the mikveh, who express their appreciation on comment cards, thanking them with words written from the heart.

Looking Forward

Eddie Mizrahi, though, is not yet finished!  He is determined to raise another million, half of which will go towards finishing off the building and the other half towards the budget.  But it’s not the money that motivates him.  He’s put his heart and soul into this holy endeavor. His next project is to produce an all-women’s video (women speaking to women) to promote women going to the mikveh.

“This mikveh is like a spa.  It’s beautiful.  Since its opening, women who had never connected to their religion started coming.  I believe we created a nice buzz.  We made going to the mikveh cool,” he says.

The next event will be a Breakfast & Celebration in honor of community matriarch, Cookie Chera. It will be held in May at the beautiful home of Lisa and Lee Cohen, who, along with the Setton family, have generously sponsored the name of the campus. There are many sponsorships opportunities available ranging from the Bridal Mikveh Pool to the dressing rooms and mezuzot. For more information, please contact Eddie Mizrahi at (347) 260-0745.  “We built nothing short of a palace and wish to publicize this accomplishment to all women.”

Amalek Within – Defeating the Power of Cynicism

Rabbi Yehuda Beyda

In the prophecies of Bil’am (Bamidbar 24; 20) it is written, “Amalek is the first of the nations, and his end will be everlasting oblivion.” The Torah describes Amalek as a nation that, at the end of days, will cease to exist. Even in the Days of Mashiah, when the entire world will be brought to its perfect state, Amalek will not exist. When every other nation in the world will be fulfilling its function assigned to it at the dawn of time, Amalek will best serve the world by leaving it. But why is this so? What is it about Amalek that precludes any hope of salvation? Why is this one nation the only one that cannot be brought to fulfill a higher purpose?

The answer is alluded to in the beginning of the above pasuk, that Amalek is “the first among the nations.” Though all the nations of the world opposed the existence of B’nei Yisrael at one point or another, Amalek was the first to do so, thereby earning everlasting destruction. Let us probe this idea further.

The Power of Cynicism

In the Torah, the attack of Amalek on the Jews in the desert is immediately followed by the words, “Vayishma Yitro – And Yitro heard.” What did Yitro hear? The Midrash Rabba says that he heard about the war of Amalek and Hashem’s decree in its aftermath, that He would erase all memory of Amalek from the world. The Midrash applies the pasuk (Mishlei 19; 25)that states that when a cynic is punished, the fool gains wisdom. Amalek and Yitro were both involved in Par’oh’s scheme to destroy us, but when Yitro heard of Hashem’s intent to destroy Amalek, he took the lesson to heart and repented. Though the cynic himself gets no benefit from being punished, he serves as a lesson for others to improve their behavior. Amalek here is labeled a cynic, who by definition allows all rebuke to roll off of him with no lasting impact. Yet, he can serve as a lesson for others. Where, though, does this label of cynic come from? How does Amalek’s behavior earn him the title of letz? Let us examine this.

The Gemara (Megilla 25b) tells us that all cynicism is prohibited, besides that which mocks idol worship. Certainly this applies to all mockery of evil, on any level. The reason that the Gemara chose to single out idol worship for this statement is that the essence of cynicism is to devalue that which others hold in high esteem. Rabbenu Yona explains the pasuk (Mishlei 27: 21) that states, “as a crucible is for silver and a furnace for gold, is a man according to his praise.” He says that this means that the essence of a man can be discerned by that which he praises. If one is constantly praising and admiring those who are far from the will of Hashem, then we can know for certain that he himself is far from Hashem, as well.

Though he may spend his days studying Torah and doing mitzvot, by seeing where he puts his admiration his true allegiance can be known. Conversely, we may find someone who does not study Torah as much as he should, and doesn’t expend much effort in doing mitzvot. Yet, when a talmid hacham enters the room, he shows honor and respect. His children hear the way he speaks with reverence about those who study Torah. His admiration and praise are reserved for those who are following in Hashem’s ways. This man is closer to Hashem than the other, who studies the Torah but has no respect for it. A man according to his praise.

The Natural Tendency to Put Down Others

Yet before the discernment is made about what one’s praise is for – a different question must be asked. Does he have the capacity for praise and admiration in the first place? In each of us lurks a powerful urge to devalue and bring down anything that others hold dear. We will seek out and find the “chink in the armor,” and expand that to totally destroy any admiration we may feel for someone or something worthy of such.

“That rabbi? People think he’s so great. I remember when he was a kid, we used to play basketball every Shabbat together!”  “You’re saying Tehillim with 40 people? Waste of time. All these are tricks and segulot.

We have the tendency to try and knock anything that may lead us – or others – to a higher state of existence. This is the power of cynicism – leitzanut – which is anathema to all spiritual growth. Leitzanut has the power to negate even the most powerful and awe-inspiring display of Hashem’s presence. Indeed, Eliyahu Hanavi himself, when making his demonstration at Mount Carmel, gave a special prayer that no cynic should toss out a careless word and undo all his work. Cynicism is among the most destructive powers that exist, and those who practice it are excluded from the Presence of Hashem.

The Power of Praise and Elevation

So, before we can ask if we are praising and admiring those people or actions that deserve our praise, we must first ask ourselves – do we have the capacity to admire in the first place? Are we bringing ourselves and those around us to a higher plane of existence, or do we indulge in leitzanut to denigrate and devalue the Word of Hashem? Once that question can be satisfactorily answered, we may then examine the direction of our admiration and ensure that its targets are the proper ones.

This, then, is why Chazal chose the example of idol worship to illustrate the proper use of mockery. Idol worship is the extreme case where men built up and admired – to the point of worship and servitude – a false ideal. They used the power of elevation not for its intended purpose of increasing the honor of Hashem, but rather to promote falsehood and debauchery. This is the perfect illustration of what we must mock, and all other examples flow from this. This form of mockery is not the destructive leitzanut,but rather is a natural outgrowth of the power of elevation – of the proper type – by which we must negate all that which opposes the will of Hashem.

Amalek the Cynic

This returns us to the actions of Amalek. The simple test to determine whether we are on the path of elevation or of mockery is to examine how we react to being corrected or rebuked. If we cannot stand to be told that we have been doing wrong – that is the classic symptom of the letz. Only one who is actively seeking a higher existence can be rebuked effectively. When we can thank the one who points out an error in what we are doing, then we know that we are on the path of elevation.

Amalek, on the other hand, is the embodiment of that destructive power of leitzanut. Rashi (Devarim 25:18) tells us that Amalek “cooled down the boiling water” of the fear that gripped the nations when they attacked us so soon after we left Egypt. All the world had witnessed the might of Hashem and the strength of His love for us, and they were all in awe – and admiration – of Hashem and His nation. Amalek couldn’t stand that. They set out to prove that we were just like all the others. The Jews aren’t untouchable. We can be attacked, and though they were defeated Amalek made a real fight of it. They cooled the ardor. They found the chink to exploit.

Amalek embodies the essence of mockery and cynicism. And that is why they must be destroyed forever.

In a world that has returned to its intended mission, a world where every nation is serving its higher purpose, all will be on the path of elevation. The time of Mashiah will usher in a reality where every person and every nation will know their place, and how they are expected to increase the honor of Hashem. Even the bitterest enemies that we have known will be devoted to and praising Hashem. As we say each morning in Pesuke d’zimra – “Malchei eretz v’chol leumim…yehallelu et Shem Hashem. Kings of the land and all nations…will praise the name of Hashem.” That world has no place for a cynic. Amalek and his power can serve no purpose on the path of elevation, for theirs is one of mockery and denigration.

The only thing they can do is disappear. May we see it soon and in our days. Amen.Adapted from the Sefer Pachad Yitzchak, by Rabbi Yitzchak Hutner, zt”l, Rosh Yeshiva of Yeshivat Rabbeinu Chaim Berlin.

The Lighter Side – April 2025

Asking Your Age

An elderly Jewish man was called to testify in court.

“How old are you?” asked the District Attorney.

“I am, kayn aynhoreh, 81.”

“What was that?”

“I said, ‘I am, kayn aynhoreh, 81 years old.’”

“Just answer the question!” yelled the D.A., “How old are you!?”

Kayn aynhoreh, 81,” the old man replied.

The judge said, “The witness will answer the question and only the question or be held in contempt of court!”

The counsel for the defense rose and asked the judge, “Your Honor, may I ask?” He turned towards the old man and said, “Kayn aynhoreh, how old are you?”

The old man replied, “Eighty-one!”

Y. S.

A Magician in the Making

“I am going to be a famous magician,” said Eddie to his father, “because I can make a golf ball float.”

Eddie’s father was very curious. “And how do you do that?” he asked.

“Well, it’s very scientific. It requires some magic ingredients,” said Eddie.

Eddie’s father leaned forward in his chair. “Oh, really?” he said. “And what are they?”

“Well, the golf ball, of course. And then two scoops of ice cream and some root beer.”

Francine M.

Just to be Safe….

A woman goes to her doctor with some concerns about her memory. She tells him that she forgets to pay bills, mail letters, and get groceries. And she can’t remember where she’s going or what she needs when she gets there. She looks quite worried and asks her doctor, “What can I do?”

The doctor replies, “Pay me in advance.”

Ikey S.

Bicycle Trouble

The first time my son rode a bike with training wheels, I shouted, “Step back on the pedals and the bike will brake!”

He nodded but still rode straight into a bush.

“Why didn’t you push back on the pedals?” I asked, helping him up.

“You said if I did the bike would break.”

Rosie Husney

Guilty of Annoyance

A defendant isn’t happy with how things are going in court, so he gives the judge a hard time.

Judge: “Where do you work?”

Defendant: “Here and there.”

Judge: “What do you do for a living?”

Defendant: “This and that.”

Judge: “Take him away.”

Defendant: “Wait! When will I get out?”

Judge: “Sooner or later!”

 

Joey S.

Free at Last

A man who’d been in jail for 20 years began to dig a hole out of prison with nothing but his bare hands and a spoon. He dug for three days and finally got out. He ended up in a preschool, surrounded by small children. He was so happy that he shouted, “I’m free! I’m free!”

A little girl standing next to him replied, “Big deal. I’m four!”

Joseph A. Guindi

Medical Advice

A man visits his doctor and says, “Doctor, I have a ringing in my ears.”

His doctor replies, “Don’t answer!”

Jack V.

The Truant Child

Teacher: “Mrs. Jones, I asked you to come in to discuss Johnny’s appearance.”

Mrs. Jones: “Why? What’s wrong with his appearance?”

Teacher: “He hasn’t made one in this classroom since September!”

Rosie S.

Some Uncle!

A man calls his brother with a request. He says, “As you know I’m going on a business trip soon, and if my wife gives birth while I’m away, I want you to name the twins.”

“It’ll be an honor to do that for you,” replies the brother.

A month later, the brother calls with news that the twins were born. “Your wife gave birth to a beautiful girl and a handsome boy,” says the brother.

“That’s wonderful! What did you call them?” the man asks.

“I called the girl Denice,” says the brother.

“That’s very pretty. And what did you call the boy?” asks the man.

“I called the boy De nephew.”

Joey B.

A Perfect Ten

Shulem and Pessy Schechter were parents to ten children – six boys and four girls. One night, Shaindy, their oldest, was chatting with her mother about how their parenting style had changed from the first child to the last. Pessy admitted that she had mellowed a lot over the years:

“When your oldest sister coughed or sneezed, I called the ambulance. When your youngest brother swallowed a nickel, I just told him it was coming out of his allowance.”

Sari K.

Consumer Warning

A little boy returned from the grocery store with his mom. While his mom put away the groceries, the little boy opened his box of animal crackers and spread them all over the kitchen table.

“What are you doing?” asked his mom.

“The box says you shouldn’t eat them if the seal is broken,” said the little boy. “I’m looking for the seal.”

Joseph D.

The Parking Ticket

The other day my wife and I went into town and visited a shop, browsing for a while. When we came out, there was a parking meter cop writing out a parking ticket. I went up to him and I said, “Come on, man, how about giving a senior citizen a break?” He ignored me and continued writing the ticket. I called him a dimwit. He glared at me and started writing another ticket for having worn-out tires. So my wife called him a birdbrain. He finished the second ticket and put it on the windshield with the first. Then he started writing more tickets. This went on for about ten minutes. The more we abused him, the more tickets he wrote. Just then…our bus arrived, and we got on it and went home.

Alfred Harary

Classroom Humor

Teacher: “James, do you use bad words?”

James: “No, sir.”

Teacher: “Do you disobey your parents?”

James: “No, sir.”

Teacher: “Come now, you must do something wrong every once in a while!”

James: “I tell lies.”

Gabe D.

Night Owls

Two boys were camping in the backyard. Late at night, they started wondering what time it was. “Start singing really loudly,” one of them suggested.

“How will that help?” asked the other boy.

“Just do it,” insisted the first.

They both started singing as loudly as they could. Moments later, a neighbor threw open her window and shouted, “Keep it down! Don’t you know it’s three o’clock in the morning?!”

Bobby T.

An Unlucky Break

Joey was playing in the schoolyard when he fell down and broke his right arm. His friend came running up to him with a big smile on his face. “Wow, Joey, you’re so lucky! Now you don’t have to take any exams!”

“Actually, I’m really unlucky,” replied Joey.

“What makes you say that?” the friend asked.

“I’m left-handed,” Joey moaned. “I meant to fall on my other arm.”

Carole H.

Riddles – April 2025

RIDDLE: A Long Line

Submitted by:  Alfred K.

You draw a line. Without touching the line, how do you make it a longer line?

Last Month’s Riddle: The Hidden Number

I am a three-digit number. My tens digit is five more than my ones digit. My hundreds digit is eight less than my tens digit. What number am I?

Solution:  194

Solved by:  Morris Kabani, The Big Cheese, Family Blum, Steve Salem, Janet D., Carol Ashkenazie, David E., and The Shmulster.

JUNIOR RIDDLE:  Cookie Mystery

Submitted by: Janice P.

An elementary school teacher wanted to give her students a snack. She had ten cookies in her cookie jar – which was perfect – since she had ten students in her class. The teacher gave one cookie to each student, but still managed to keep one in the jar. How did she do it without breaking any of the cookies in half?

Last Month’s Junior Riddle: The More You Take 

The more you take, the more you leave behind. What am I?

Solution: Footsteps!

Solved by:  The Blum Family, Joshua B., Marc Esses, Morris Kabani, Eddie Fallas, Carol Ashkenazie, The Shmulster, Cynthia K., and Steve Salem.

From the Files of the Bet Din

The Case

Turn of Events

Danny and Brenda were happily married for years. Danny operated a successful wholesale corporation throughout the early years of their marriage, and as a result the two enjoyed financial freedom and security. Unfortunately, tougher times arrived, and when the business suffered multiple setbacks, Danny equally divided the title of his private home to include Brenda as an owner. His intention was to somewhat protect the property from potential creditors seeking to collect payment in case of default. Two years later, Danny resorted to borrowing funds to sustain his company and signed personal liability notes to the lenders. The financial situation further deteriorated, and not only were the lenders seeking to collect their loans, but Danny and Brenda’s once happy marriage was on the verge of divorce. The two were no longer able to live peacefully together and mutually decided to terminate their marriage and they filed for a divorce. In Bet Din, the primary dispute was focused on their private home, which was listed in both of their names. Danny asserted that the property should first be sold to satisfy the outstanding debts that they accumulated, and subsequently the balance should be split. After all, the debts accumulated can largely be attributed to the high lifestyle they tried to maintain. He explained that his business capital was depleted due to their extravagant spending, which indirectly caused the company’s downfall. Furthermore, he claimed that the property was originally only in his name, which clearly indicates that he is the real owner. Brenda defended that she was not a partner in Danny’s business, and is not responsible for his debts. She said that she was unwilling to forfeit her share of the property on account of Danny’s inability to earn a living. How should the Bet Din rule and why?

Torah Law

According to the ruling of the Shulhan Aruch, property that belongs to a married woman may not be collected by her husband’s creditors. This ruling is not limited only to property that she brought into the marriage but also includes any inheritance or gift a woman receives while married. Furthermore, even if the husband himself gave a gift to his wife, and he thereafter borrowed money, the gift is not subject to collection if the husband defaults on his loan. While it’s true that according to Torah law a husband is generally entitled to the proceeds and dividends of his wife’s property, he is nevertheless not owner of the principal property. He therefore may not sell the property or use it to satisfy his debt.

Leading contemporary halachic authorities concur with the common law regarding real estate proprietorship. Hence, the holder of the formal document known as the “deed” is the rightful owner of a property. Typically, evidence of ownership is listed in title reports, and the bearer of the title is unquestionably the legal owner. 

This ruling is applicable even in instances in which a man transfers the title of his property to his wife’s name sometime during their marriage. Even if his spouse did not render payment for her share of the property, nevertheless, the gift extended by a husband to his wife is deemed valid and legally binding.  Hence, debt accumulated may not be collected from assets that a husband transferred to his wife’s name.

Torah law requires a man to provide financial support for his wife. This responsibility is unrestricted and includes working as a menial employee to bring home earnings to cover the household budget. In instances in which a husband refuses to comply with this basic responsibility, rabbinical guidance and professional intervention are needed before bringing the matter to a Bet Din. 

Hence, even in instances in which the debt accumulated was due to a wife’s extravagant spending, her assets are not subject to collection by the husband’s creditors. Since it is the husband’s responsibility to provide for his wife, he is solely responsible for their debts. In addition, it is the husband’s duty to manage their income and regulate the household spending. 

By rule of the Shulhan Aruch, a husband and wife that borrow funds are equally accountable to return the loan extended to them if they both signed for the loan. In this case, since the wife also signed, her assets, including her Ketubah at time of divorce, are subject to collection by the lender. If, however, she did not sign the loan document, she is not responsible for payment.

A woman of valor understands her marital responsibilities and helps to maintain her husband’s financial stability. She only spends within her husband’s means, thereby building his trust and confidence throughout the course of their marriage. Excessive spending usually puts stress on a couple’s relationship and is very often the cause of divorce. As the wisest of all men wrote, “The heart of her husband safely trusts in her as her spending does not damage his financial status.” (Proverbs 31:2)

Endnotes:Shulhan Aruch Hoshen Mishpat 97:26, Shach H.M. 111:2, Yaskil Avdi  5:11, Shulhan Aruch Eben Haezer 69:1, Shulhan Aruch Hoshen Mishpat 77:10 see Netivot, Proverbs 31:2 see Eben Ezra.

VERDICT: A Clean Split

Our Bet Din ruled that Brenda is not liable for Danny’s debt. Therefore, she is entitled to her fifty percent share of their property. As mentioned in Torah law, property that belongs to a married woman may not be collected by her husband’s creditors. Since Danny listed Brenda as an equal shareholder of their private home, he may not thereafter use her share of the property to satisfy his debts without her written consent. Although Danny claimed that Brenda should bear the burden of his debt since it accumulated because of their lavish spending, our Bet Din rejected his claim. As a husband, Danny was responsible to earn and properly manage their income. Failing to regulate the budget properly and living way beyond his means is solely his liability. Upon verifying that Brenda did not sign for any of the loans extended to her husband, she was absolved of payment.  Nevertheless, our Bet Din chastised Brenda for her harsh and vicious comments regarding Danny’s inability to earn a living. Danny made every effort to earn a living; he is presently struggling by Divine decree. Additionally, Brenda was reminded that a woman of valor only spends within her husband’s means.  As excessive spending was seemingly the downfall of their marriage, it seems Brenda and Danny’s subsequent divorce could have been prevented if she’d adhered to that precept.

YOU BE THE JUDGE

On the Sneak

Bobby, Jacob, and Al were equal partners in a residential property that they purchased and renovated. Each of the three managed a different role in the partnership, which included construction work, decorating, and financing. The first serious buyer offered 2.4 million dollars for the property, enabling a distribution of 800 thousand dollars to each owner. Al rejected the offer and told the buyer that he was unwilling to sell for less than 2.7 million. However, the buyer discovered that Bobby and Jacob were ready to close at 2.4 million. Realizing that Al was the one holding back the sale, the buyer approached Al and secretly offered him 100 thousand dollars cash if he goes to contract for 2.4 million. Al agreed after making a simple calculation that the 100 thousand would bring his total to 900 thousand, the amount he was holding out for. As planned, the property sold for 2.4 million dollars, which was divided by the three partners, and Alan secretly received an additional 100 thousand dollars in cash from the buyer. Eventually, Bobby and Jacob became aware of the additional payment when reading an email sent by the buyer alluding to transfer of the cash. In Bet Din Bobby and Jacob originally requested to reverse the entire sale but afterwards claimed monetary compensation for their loss. Al defended that they readily all agreed to sell for 2.4 million, and the extra 100 thousand he received was independent of the selling price.

Are Bobby and Jacob entitled to compensation?

How should the Bet Din rule and why?

Emotional Wellness – Everything, but the Chicken

Rabbi David Sutton & Dr. David Katzenstein, LCSW-R 

We all claim to be ready to die for the sake of Hashem. But are we ready to live for His sake?

Accepting the Yoke of Heaven

In Alei Shur, Vol. II, p. 362, Rav Wolbe discusses how we recite Kriat Shema twice every day and we are mekabel ol Malchut Shamayim,accepting upon ourselves the yoke of Hashem’s Kingship. In so doing, we crown Hashem King over all our limbs and commit to control our eyes, our ears, our mouths, our hands, our feet, our thoughts, and our feelings.

At that time when we accept ol Malchut Shamayim, someone who knows himself well may sense a voice inside that says, “I want to speak lashon hara.” And it’s quite possible that most, if not all, of our senses want to rebel. Not only do we not want to control our mouths, but we don’t want to control our appetites, our eyes, our bad middot. We don’t want to control any number of things that we should be controlling. And that’s when we are being honest. Someone who’s not attuned to his inner thoughts can easily fool himself. ACT (Acceptance and Commitment Theory) posits that trying to push away these thoughts only invigorates them.

The Fiery Furnace

The rabbis say we are supposed to imagine a burning furnace, ready to devour us if we don’t refrain from worshiping avodah zarah,just like Avraham Avinu was thrown into a fiery furnace for refusing to do so (and was saved by Divine intervention). When reciting Shema, we are to think that we are ready to jump into that furnace and give up our life rather than worship idolsWe are ready to die for the cause! That’s “u’v’chol nafshecha,” serving Hashem with all our soul.

As a young man learning in Yeshivas Mir, Shlomo Wolbe would say Kriat Shema like a good boy, including having in mind that he was willing to die al kiddush Hashem. Then an hour into his first learning seder, instead of learning, he noticed he was discussing nonsense. Four hours is a long time to learn without any chatting! But he said to himself, “Hold on, I’m willing to jump into a fiery furnace, but I’m not willing to learn for four hours straight? Something’s a little off here. Something is a little hypocritical. Something is insincere.”

And the answer is, his kabbalat ol Malchut Shamayim was not complete.

Putting Hashem in Control

Rav Yisrael Salanter says, when saying Shema, we can accept Hashem’s Kingdom over the seven heavens and the four corners of the earth — and leave ourselves out! So yes, of course, be prepared to die al kiddush Hashem, but kabbalat ol Malchut Shamayim means putting that yoke on all of those inner forces inside of us, on all of those voices that want to be in control, and putting Hashem in control.

A man was becoming a member of the Communist Party, and his comrades asked him a number of questions.

“If you have two houses, what will you do with them?”

He answered proudly, “One for myself, one for Mother Russia.” One check.

“If you have two airplanes, what will you do?”

“One for myself, one for Mother Russia.” Another check.

“If you have two coats, what will you do?”

“One for myself, one for Mother Russia.” Beautiful.

Then they asked, “If you have two chickens, what will you do?”

He didn’t answer.

Again, they asked, “What if you have two chickens?”

No answer.

Finally, they demanded, “Why aren’t you answering?”

And he said, “Well, I HAVE two chickens…” Which means, of course, we’ll give up that theoretical house, plane, and coat. Which is all wonderful. But that’s in theory. Once we’re talking about practical, as they say, tachlis,then the picture changes. “Yeah, I’ll jump into the fiery furnace. But not telling a little white lie? That’s a whole different story.”

TAKEAWAY

What do we do when we find that darker side inside of us? We have to admit, “Yes, I have those forces inside of myself. I can’t suppress them; they might come out. I have to work them through.” And then, follow through

Easy & Beautiful Friday Night Dinner Recipes

Michele Shrem

We all have many recipes that we make every week. Some people I know never veer off that path, and others, like myself, are always looking for a new dish. But, with many women working in today’s world, it has been harder and harder to find recipes that are easy to shop for, very easy and quick to cook, and yet also look beautiful on the table.

There are so many recipes to be found on the internet, or passed along through friends, but it would be great to have them readily available for the coming weeks for use during special meals with the upcoming holidays approaching soon.

The recipes below all have ingredients that can be found in local supermarkets as well as in our community specialty grocery stores. They are all very easy to put together, and they all make a wonderful presentation for a Shabbat table that you can be proud of showing off to your family, friends, and guests. Some of these recipes can even be used for Passover.

Crock Pot Brisket

From Sofia Sutton

Ingredients:

  • brisket
  • 1 large onion
  • Goodman’s onion soup mix – 1 envelope

Instructions:

  • Add water about half way up in the crockpot.
  • Place a crock pot liner (bag) over the water. I don’t like the Reynold’s brand liner, since it has ripped on me in the past, and then the water is able to enter the food.
  • Slice one onion into rounds, and place on the bottom of the bag.
  • Wash the brisket, add salt and pepper to taste, and lay it flat directly onto the onions.
  • Add one cup of water and one packet of Goodman’s onion soup mix to the top of the brisket.
  • Cover and cook on low for 8 hours.
  • This is so easy, especially in the summer months, when you don’t want to cook a roast or brisket in your oven.

Mongolian Beef

From Nathan Rudy

I make this recipe often, since it’s a family favorite. It’s a classic Chinese restaurant item, and it’s always my first choice. There are a few different ways to adjust this recipe as well, so check the notes section.

Ingredients:

  • 2 lb. beef tenderloin/beef chuck, cut into strips
  • 1/2 tsp of meat tenderizer
  • 1/2 cup cornstarch/corn flour
  • oil, for deep frying

For the Sauce:

  • 2 tbsp cooking oil
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1 tsp hoisin sauce (optional)
  • 1/2 cup brown sugar
  • 1 tsp cornstarch, diluted in 3 tsp water
  • 1 tsp red chili flakes (optional)
  • 1/2 cup green onion, chopped into 1-inch pieces

Instructions:

  • Start off by tossing the beef strips in cornstarch mixed with meat tenderizer. Make sure the strips are coated evenly. Allow it to sit for 10-20 minutes to get to room temperature.
  • Deep fry the beef strips for 4-5 mins, drain the oil, and set aside.
  • In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic.
  • Stir quickly for 10 seconds. Immediately add in the soy sauce, water,rice vinegar, and hoisin sauce. Bring the sauce to a quick boil.
  • Add in the brown sugar and cornstarch and mix thoroughly.
  • Now add in the beef strips and let cook for 2 minutes.
  • Add the green onions and cook for an additional minute.
  • Serve hot with rice.

Notes:

  • To make this recipe spicy, I add 1 to 2 tsp of red chili flakes.
  • You don’t need to marinate the beef beforehand in this recipe, unlike the
  • other recipes for Mongolian beef. It’s the quickest and most delicious way of making it!
  • Add an additional teaspoon of corn flour/cornstarch diluted in two teaspoons of water if you want it to be slightly thicker and stickier.

Rosemary London Broil

From Shiri Zimmerman

Ingredients:

  • 2.5 lbs. of London broil

Marinade:

  • 1/3 cup olive oil
  • ½ cup honey
  • ½ cup low sodium soy sauce
  • 6 cloves garlic, crushed (can use the frozen squares)
  • 1 tbsp dried rosemary
  • Salt
  • Black pepper

Instructions:

  • Score both sides of the London broil in 2 directions, making diamond shapes in the meat.
  • Mix marinade ingredients together and place meat & marinade in a gallon size Ziploc bag.
  • Marinate for 2 to 24 hours.
  • Preheat oven to Broil. Take meat out of the refrigerator for about 30 minutes. Remove meat from marinade and broil on both sides for 10-15 minutes, for medium rare meat. (It will cook more if re-warming lateron.)
  • Baste meat with marinade while cooking and discard the rest of the marinade. Can also grill meat on barbecue.
  • Slice meat thinly against the grain and enjoy!

Chicken with Caramelized Onions& Chestnuts

From Guila Sakkal

Ingredients:

  • 7-8 onions, thinly sliced into crescents
  • 1 bunch parsley, chopped (fresh or frozen)
  • 1 tbsp paprika
  • 1 tsp turmeric
  • Salt and pepper, to taste
  • 2-3 tbsp soy sauce
  • 2-3 tbsp Silan (date syrup)
  • 1 tbsp lemon juice
  • 2-3 packages chestnuts
  • 1 whole chicken, cut into 8 pieces (skin-on, bone-in)

Instructions:

  • In a large pan, sauté 7-8 sliced onions over medium heat until translucent.
  • Add paprika, turmeric, salt, pepper, bunch of chopped parsley (or 5-6 cubes frozen), 2-3 tbsp of soy sauce, 2-3 tbsp of Silan, and 1 tbsp lemon juice. Stir well and continue cooking until the onions caramelize and have a nice golden color. (Add a little water to caramelize.)
  • Mix in 2-3 packs of chestnuts, coating them with the onion mixture.
  • Add the chicken pieces, turning to coat them fully in the sauce.
  • Cover and cook on low to medium heat for about 2 hours, allowing the chicken to release its own liquid.
  • Avoid stirring – gently shake the pan or spoon sauce over the chicken as needed. The sauce should thicken up.
  • Cook until most of the liquid has reduced and the chicken is tender.

Chicken & Peppers

From Michele Shrem

Ingredients:

  • 4 lb. of boneless, skinless chicken thighs
  • 3 peppers, one red, one yellow, and one orange
  • 2 onions
  • Hawaage (or, you can use soup spice)
  • Salt, pepper

Instructions:

  • Cut the onions and peppers into slim slices and add hawaage, salt, and pepper.
  • Sauté the onions and peppers in olive oil, and then line them on the bottom of a casserole.
  • Then, spice and sauté the chicken pieces on each side until browned.
  • Layer the chicken on top of the onions and peppers and re-spice again. Add a little water.
  • Bake at 400 degrees Fahrenheit until done, about 30 minutes or so. Cover after 15 minutes.

Roasted Lamb (can use roast or shoulder)

From Guila Sakkal

Ingredients:

  • Lamb roast
  • Fresh garlic
  • 2 oranges
  • 1 tbsp Dijon mustard
  • Salt, pepper
  • Garlic powder and cumin

Instructions:

  • Sear lamb roast on a hot pan (only if using roast, not shoulder).
  • Make slits with a knife in the lamb and stuff fresh garlic SLICES (I make 10-12 slits) into the slits.
  • In a cup mix juice of 2 oranges, 1 tbsp Dijon mustard, salt, pepper, garlic powder, and cumin.
  • Add mixture to the lamb and marinate in a cooking bag overnight.
  • Cook for 2-3 hours in the bag at 350 degrees. Poke a small hole on top so bag doesn’t explode.
  • Once cool, slice up and arrange in Pyrex with sauce.
  • For a side dish – serve with jasmine rice with ground beef.

Jasmine Rice with Ground Beef

Ingredients:

  • Chopped Meat
  • 1 onion
  • Salt, pepper, and cinnamon
  • Roasted, slivered almonds

Instructions:

  • Sauté 1 chopped onion and 1lb of chopped meat.
  • Cook until cooked through, and add 2 tbsp of water.
  • Season with salt and pepper, and a dash of cinnamon.
  • Add cooked rice and mix well.
  • Sprinkle roasted slivered almonds on top when ready to serve.

Easy Baked Chicken and Eggplant

Rachel Mizrahi

Ingredients:

  • 2 medium eggplants, sliced into ½-inch rounds
  • 1 package boneless, skinless chicken thighs
  • ¼ cup olive oil, divided
  • 1 ½ tsp kosher salt, divided
  • 1 tsp garlic powder, divided
  • ½ teaspoon allspice
  • Freshly ground black pepper (optional)

Instructions:

Prepare the eggplant:

  • Lay the eggplant slices on a paper towel-lined surface and sprinkle with ½ teaspoon kosher salt.
  • Let them sit for 15 minutes to draw out excess moisture. Pat dry with paper towels.

Roast the eggplant:

  • Preheat the oven to 400 degrees Fahrenheit..
  • Arrange the eggplant slices on a baking sheet and drizzle with 2 tbsp of olive oil.
  • Sprinkle with ½ tsp kosher salt, ½ tsp garlic powder, and allspice. Toss to coat evenly.
  • Bake for 20 minutes until tender and lightly golden.
  • Season the chicken:
  • In a bowl, toss the chicken thighs with the remaining 2 tbsp of olive oil, ½ tsp kosher salt, and ½ tsp garlic powder.
  • Assemble and bake:
  • In a roasting dish, arrange a layer of roasted eggplant slices.
  • Place the seasoned chicken thighs on top, then cover with another layer of eggplant. Drizzle with a little olive oil.
  • Cover the dish with foil and bake for 1 hour.
  • Crisp the top (optional):
  • Uncover the dish and bake for an additional 15-20 minutes until the top is golden and slightly crispy.

Serve:

Let rest for 5 minutes before serving. Enjoy on its own or with rice.

Stuffed Eggplant and Chicken

Yola Haber

Ingredients:

  • Eggplant
  • Oil for sautéing
  • Chicken
  • Chopped meat
  • Rice
  • Allspice, cinnamon

Instructions:

  • Slice eggplant, sauté it, and then add to the bottom of a roasting pan.
  • Make stuffed eggplant  and add it to the top of the sautéed eggplant.
  • Spice chicken with your choice of spices, and layer it on top of the stuffed eggplant.  Cook slowly on low until golden.

Yemenite Soup

Michele Shrem

Ingredients:

  • 2-3 lb. of flanken on the bone
  • 3-5 potatoes (preferably Yukon gold)
  • 2-3 onions
  • Hawaage and salt
  • Schug

Instructions:

  • Fill a pot with water, add the flanken, and bring to a boil.
  • Cut the potatoes up, and the onions into halves.
  • Once the water with flanken comes to a boil, take a large spoon and remove the fat from the top.
  • Then add the potatoes, onions, salt, and 2 heaping tbsp of hawaage.
  • Simmer for one hour.
  • Serve with fresh lemon and schug. Goes great with Syrian/pita bread.

Note:

You can add carrots and/or celery, although I prefer not adding.

For Passover, you can crush up matzah to add to the soup. The Yemenite soup recipe is very special to me. I got the recipe from my mother who made it for my father, may he rest in peace. The recipe was passed down through the generations, and is a family favorite. My father once admitted to me that I made it even better than my mom, and it was as good, or better than, my grandmother’s recipe. It does not have any color, or cilantro, as many of the recipes contain. However, I promise you will love it, and it is so easy to make, too! I hope you will try all of these recipes and keep me posted!